PKU dietary handbook to accompany PKU guidelines

A MacDonald, A M J van Wegberg, K Ahring, S Beblo, A Bélanger-Quintana, A Burlina, J Campistol, T Coşkun, F Feillet, M Giżewska, S C Huijbregts, V Leuzzi, F Maillot, A C Muntau, J C Rocha, C Romani, F Trefz, F J van Spronsen

170 Citationer (Scopus)

Abstract

BACKGROUND: Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine.

MAIN BODY: In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment.

CONCLUSION: This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment.

OriginalsprogEngelsk
Artikelnummer171
TidsskriftOrphanet Journal of Rare Diseases
Vol/bind15
Udgave nummer1
ISSN1750-1172
DOI
StatusUdgivet - 30 jun. 2020

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