Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

Katrine Grau, Inge Tetens, Kirsten S Bjørnsbo, Berit Lilienthal Heitmann

    18 Citationer (Scopus)

    Abstract

    To test the hypothesis that diets with high glycaemic index (GI) and glycaemic load (GL) increase the risk of heart disease.
    OriginalsprogEngelsk
    TidsskriftPublic Health Nutrition
    Vol/bind14
    Udgave nummer1
    Sider (fra-til)109-18
    Antal sider10
    ISSN1368-9800
    DOI
    StatusUdgivet - 2011

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