Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

John J P Kastelein; Kevin C Maki; Andrey Susekov; Marat Ezhov; Borge G Nordestgaard; Ben N Machielse; Douglas Kling; Michael H Davidson

doi:10.1016/j.jacl.2013.10.003

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

John J P Kastelein, Kevin C Maki, Andrey Susekov, Marat Ezhov, Borge G Nordestgaard, Ben N Machielse, Douglas Kling, Michael H Davidson

216 Citationer (Scopus)

Abstract

Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and plasma levels are less influenced by food than for ethyl ester forms.

Originalsprog	Engelsk
Tidsskrift	Journal of Clinical Lipidology
Vol/bind	8
Udgave nummer	1
Sider (fra-til)	94-106
Antal sider	13
ISSN	1933-2874
DOI	https://doi.org/10.1016/j.jacl.2013.10.003
Status	Udgivet - 2014

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10.1016/j.jacl.2013.10.003

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@article{fd74241bb85547c3ba127458dd18c6b3,

title = "Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial",

abstract = "Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and plasma levels are less influenced by food than for ethyl ester forms.",

author = "Kastelein, \{John J P\} and Maki, \{Kevin C\} and Andrey Susekov and Marat Ezhov and Nordestgaard, \{Borge G\} and Machielse, \{Ben N\} and Douglas Kling and Davidson, \{Michael H\}",

year = "2014",

doi = "10.1016/j.jacl.2013.10.003",

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T2 - The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

AU - Kastelein, John J P

AU - Maki, Kevin C

AU - Susekov, Andrey

AU - Ezhov, Marat

AU - Nordestgaard, Borge G

AU - Machielse, Ben N

AU - Kling, Douglas

AU - Davidson, Michael H

PY - 2014

Y1 - 2014

N2 - Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and plasma levels are less influenced by food than for ethyl ester forms.

AB - Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and plasma levels are less influenced by food than for ethyl ester forms.

UR - https://www.scopus.com/pages/publications/84893916503

U2 - 10.1016/j.jacl.2013.10.003

DO - 10.1016/j.jacl.2013.10.003

M3 - Journal article

C2 - 24528690

SN - 1933-2874

VL - 8

SP - 94

EP - 106

JO - Journal of Clinical Lipidology

JF - Journal of Clinical Lipidology

IS - 1

ER -

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

Abstract

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