Non-salt food fortification programs

Peter Laurberg; Lone Banke Rasmussen

doi:10.1007/978-3-319-49505-7_8

Non-salt food fortification programs

Peter Laurberg, Lone Banke Rasmussen^*

^*Corresponding author af dette arbejde

Steno Diabetes Center Copenhagen

Abstract

Both high and low population iodine intake increase the risk of thyroid disease in a population. This should be taken into account when planning iodine fortification programs. A number of methods are available to adjust iodine content of diet, among them the most important non-salt targets for fortification are bread and dairy products. Monitoring and adjusting population iodine intake is important for public health.

Originalsprog	Engelsk
Titel	Iodine Deficiency Disorders and their Elimination
Antal sider	16
Forlag	Springer International Publishing
Publikationsdato	1 jan. 2017
Sider	105-120
ISBN (Trykt)	9783319495040
ISBN (Elektronisk)	9783319495057
DOI	https://doi.org/10.1007/978-3-319-49505-7_8
Status	Udgivet - 1 jan. 2017

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10.1007/978-3-319-49505-7_8

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Non-salt food fortification programs

Abstract

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