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Region Hovedstaden - en del af Københavns Universitetshospital
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N-3 polyunsaturated fatty acids, body fat and inflammation

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

DOI

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Vis graf over relationer
Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers.
OriginalsprogEngelsk
TidsskriftObesity Facts
Vol/bind6
Udgave nummer4
Sider (fra-til)369-79
Antal sider11
ISSN1662-4025
DOI
StatusUdgivet - 2013

ID: 42696732