N-3 polyunsaturated fatty acids, body fat and inflammation

Anne-Sofie Quist Lund; Ann Louise Hasselbalch; Michael Gamborg; Kristin Skogstrand; David M Hougaard; Berit L Heitmann; Kirsten Ohm Kyvik; Thorkild I A Sørensen; Tine Jess

doi:10.1159/000354663

N-3 polyunsaturated fatty acids, body fat and inflammation

Anne-Sofie Quist Lund, Ann Louise Hasselbalch, Michael Gamborg, Kristin Skogstrand, David M Hougaard, Berit L Heitmann, Kirsten Ohm Kyvik, Thorkild I A Sørensen, Tine Jess

23 Citationer (Scopus)

Abstract

Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers.

Originalsprog	Engelsk
Tidsskrift	Obesity Facts
Vol/bind	6
Udgave nummer	4
Sider (fra-til)	369-79
Antal sider	11
ISSN	1662-4025
DOI	https://doi.org/10.1159/000354663
Status	Udgivet - 2013

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10.1159/000354663

Citationsformater

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title = "N-3 polyunsaturated fatty acids, body fat and inflammation",

abstract = "Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers.",

author = "Lund, {Anne-Sofie Quist} and Hasselbalch, {Ann Louise} and Michael Gamborg and Kristin Skogstrand and Hougaard, {David M} and Heitmann, {Berit L} and Kyvik, {Kirsten Ohm} and S{\o}rensen, {Thorkild I A} and Tine Jess",

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T1 - N-3 polyunsaturated fatty acids, body fat and inflammation

AU - Lund, Anne-Sofie Quist

AU - Hasselbalch, Ann Louise

AU - Gamborg, Michael

AU - Skogstrand, Kristin

AU - Hougaard, David M

AU - Heitmann, Berit L

AU - Kyvik, Kirsten Ohm

AU - Sørensen, Thorkild I A

AU - Jess, Tine

PY - 2013

Y1 - 2013

N2 - Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers.

AB - Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers.

U2 - 10.1159/000354663

DO - 10.1159/000354663

M3 - Journal article

C2 - 23970146

SN - 1662-4025

VL - 6

SP - 369

EP - 379

JO - Obesity Facts

JF - Obesity Facts

IS - 4

ER -

N-3 polyunsaturated fatty acids, body fat and inflammation

Abstract

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