TY - JOUR
T1 - MR spectroscopy of liver in overweight children and adolescents
T2 - Investigation of (1)H T(2) relaxation times at 3T
AU - Chabanova, Elizaveta
AU - Bille, Dorthe Sadowa
AU - Thisted, Ebbe
AU - Holm, Jens-Christian
AU - Thomsen, Henrik S
N1 - Copyright © 2011 Elsevier Ireland Ltd. All rights reserved.
PY - 2012
Y1 - 2012
N2 - OBJECTIVE: The objective was to investigate T(2) relaxation values and to optimize hepatic fat quantification using proton MR spectroscopy ((1)H MRS) at 3T in overweight and obese children and adolescents. SUBJECTS: The study included 123 consecutive children and adolescents with a body mass index above the 97th percentile according to age and sex. (1)H MR spectroscopy was performed at 3.0T using point resolved spectroscopy sequence with series TE. T(2) relaxation values and hepatic fat content corrected for the T(2) relaxation effects were calculated. RESULTS: T(2) values for water ranged from 22ms to 42ms (mean value 28ms) and T(2) values for fat ranged from 36ms to 99ms (mean value 64ms). Poor correlation was observed: (1) between T(2) relaxation times of fat and T(2) relaxation times of water (correlation coefficient r=0.038, P=0.79); (2) between T(2) relaxation times of fat and fat content (r=0.057, P=0.69); (3) between T(2) relaxation times of water and fat content (r=0.160, P=0.26). Correlation between fat peak content and the T(2) corrected fat content decreased with increasing echo time TE: r=0.97 for TE=45, r=0.93 for TE=75, r=0.89 for TE=105, P
AB - OBJECTIVE: The objective was to investigate T(2) relaxation values and to optimize hepatic fat quantification using proton MR spectroscopy ((1)H MRS) at 3T in overweight and obese children and adolescents. SUBJECTS: The study included 123 consecutive children and adolescents with a body mass index above the 97th percentile according to age and sex. (1)H MR spectroscopy was performed at 3.0T using point resolved spectroscopy sequence with series TE. T(2) relaxation values and hepatic fat content corrected for the T(2) relaxation effects were calculated. RESULTS: T(2) values for water ranged from 22ms to 42ms (mean value 28ms) and T(2) values for fat ranged from 36ms to 99ms (mean value 64ms). Poor correlation was observed: (1) between T(2) relaxation times of fat and T(2) relaxation times of water (correlation coefficient r=0.038, P=0.79); (2) between T(2) relaxation times of fat and fat content (r=0.057, P=0.69); (3) between T(2) relaxation times of water and fat content (r=0.160, P=0.26). Correlation between fat peak content and the T(2) corrected fat content decreased with increasing echo time TE: r=0.97 for TE=45, r=0.93 for TE=75, r=0.89 for TE=105, P
U2 - 10.1016/j.ejrad.2011.02.017
DO - 10.1016/j.ejrad.2011.02.017
M3 - Journal article
C2 - 21377308
SN - 0720-048X
VL - 81
SP - 811
EP - 814
JO - European Journal of Radiology
JF - European Journal of Radiology
IS - 5
ER -