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Region Hovedstaden - en del af Københavns Universitetshospital
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Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test

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  1. Bone turnover, calcium homeostasis, and vitamin D status in Danish vegans

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  2. The efficacy of a high protein/low glycemic index diet intervention in non-obese patients with asthma

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  1. The association of celiac disease and allergic disease in a general adult population

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  2. A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

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  3. The distribution of HLA DQ2 and DQ8 haplotypes and their association with health indicators in a general Danish population

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  4. Chenodeoxycholic acid stimulated fibroblast growth factor 19 response - a potential biochemical test for bile acid diarrhoea

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Vis graf over relationer
To study fermentability of different samples of resistant starch (RS), compared to one another and to lactulose, and to study the effect on gastric emptying of addition of RS to test meal. Finally to study if adaptation to RS results in a measurable change in fermentation pattern, (H2/CH4 production). Sources of RS: Raw potato starch (RPS), 58% RS; corn flakes (CF), 5% RS; hylon VII high amylomaize starch, extrusion cooked and cooled (HAS) 30% RS; highly retrograded hylon VII high amylomaize starch (HRA) 89% RS.
OriginalsprogEngelsk
TidsskriftEuropean Journal of Clinical Nutrition
Vol/bind48
Udgave nummer10
Sider (fra-til)692-701
Antal sider10
ISSN0954-3007
StatusUdgivet - okt. 1994

ID: 39696306