Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test

M Olesen; J J Rumessen; E Gudmand-Høyer

Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test

M Olesen, J J Rumessen, E Gudmand-Høyer

33 Citationer (Scopus)

Abstract

To study fermentability of different samples of resistant starch (RS), compared to one another and to lactulose, and to study the effect on gastric emptying of addition of RS to test meal. Finally to study if adaptation to RS results in a measurable change in fermentation pattern, (H2/CH4 production). Sources of RS: Raw potato starch (RPS), 58% RS; corn flakes (CF), 5% RS; hylon VII high amylomaize starch, extrusion cooked and cooled (HAS) 30% RS; highly retrograded hylon VII high amylomaize starch (HRA) 89% RS.

Originalsprog	Engelsk
Tidsskrift	European Journal of Clinical Nutrition
Vol/bind	48
Udgave nummer	10
Sider (fra-til)	692-701
Antal sider	10
ISSN	0954-3007
Status	Udgivet - okt. 1994

Citationsformater

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title = "Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test",

abstract = "To study fermentability of different samples of resistant starch (RS), compared to one another and to lactulose, and to study the effect on gastric emptying of addition of RS to test meal. Finally to study if adaptation to RS results in a measurable change in fermentation pattern, (H2/CH4 production). Sources of RS: Raw potato starch (RPS), 58% RS; corn flakes (CF), 5% RS; hylon VII high amylomaize starch, extrusion cooked and cooled (HAS) 30% RS; highly retrograded hylon VII high amylomaize starch (HRA) 89% RS.",

keywords = "Adaptation, Physiological, Adult, Blood Glucose, Breath Tests, Dietary Carbohydrates, Female, Fermentation, Gastric Emptying, Gastrointestinal Transit, Humans, Hydrogen, Intestinal Absorption, Lactulose, Male, Starch, Time Factors",

author = "M Olesen and Rumessen, {J J} and E Gudmand-H{\o}yer",

year = "1994",

month = oct,

language = "English",

volume = "48",

pages = "692--701",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "10",

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TY - JOUR

T1 - Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test

AU - Olesen, M

AU - Rumessen, J J

AU - Gudmand-Høyer, E

PY - 1994/10

Y1 - 1994/10

N2 - To study fermentability of different samples of resistant starch (RS), compared to one another and to lactulose, and to study the effect on gastric emptying of addition of RS to test meal. Finally to study if adaptation to RS results in a measurable change in fermentation pattern, (H2/CH4 production). Sources of RS: Raw potato starch (RPS), 58% RS; corn flakes (CF), 5% RS; hylon VII high amylomaize starch, extrusion cooked and cooled (HAS) 30% RS; highly retrograded hylon VII high amylomaize starch (HRA) 89% RS.

AB - To study fermentability of different samples of resistant starch (RS), compared to one another and to lactulose, and to study the effect on gastric emptying of addition of RS to test meal. Finally to study if adaptation to RS results in a measurable change in fermentation pattern, (H2/CH4 production). Sources of RS: Raw potato starch (RPS), 58% RS; corn flakes (CF), 5% RS; hylon VII high amylomaize starch, extrusion cooked and cooled (HAS) 30% RS; highly retrograded hylon VII high amylomaize starch (HRA) 89% RS.

KW - Adaptation, Physiological

KW - Adult

KW - Blood Glucose

KW - Breath Tests

KW - Dietary Carbohydrates

KW - Female

KW - Fermentation

KW - Gastric Emptying

KW - Gastrointestinal Transit

KW - Humans

KW - Hydrogen

KW - Intestinal Absorption

KW - Lactulose

KW - Male

KW - Starch

KW - Time Factors

M3 - Journal article

C2 - 7835324

SN - 0954-3007

VL - 48

SP - 692

EP - 701

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 10

ER -

Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test

Abstract

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