Intake of liquid and solid sucrose in relation to changes in body fatness over 6 years among 8- to 10-year-old children: the European Youth Heart Study

Nanna Julie Olsen, Lars Bo Andersen, Niels Wedderkopp, Peter Lund Kristensen, Berit Lilienthal Heitmann

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science

    Nursing and Health Professions

    Psychology