Improving dietary behavior among ethnic minority women in Denmarks: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention

Keyphrases

• Denmark 100%
• Knowledge Level 100%
• Dietary Behavior 100%
• Ethnic Minority Women 100%
• Culturally Sensitive Interventions 100%
• Health Promotion 66%
• Measuring Equipment 66%
• Dietary Recommendations 33%
• Non-governmental Organizations 33%
• Culturally Adapted 33%
• Healthy Food 33%
• Mixed Methodology 33%
• Focus Group Discussion 33%
• Hard-to-reach Populations 33%
• Food Practices 33%
• Healthy Dietary Behavior 33%
• Intention to Change 33%
• Healthy Recipes 33%

Psychology

• Ethnic Minority 100%
• Health Promotion 66%
• Focus Group 33%
• Mixed Methods 33%

Food Science

• Dietary Change 100%
• Dietary Recommendation 100%