Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Keyphrases

• Bread 100%
• Cluster Randomized Trial 100%
• Salt Reduction 100%
• Salt Taste 100%
• Taste Sensitivity 100%
• Taste Liking 100%
• Salt Content 58%
• Liking 58%
• Dietary Counseling 25%
• Salt Intake 25%
• Recognition Threshold 25%
• Between-group 16%
• Detection Threshold 16%
• High Salt 16%
• Low Salt 16%
• No Significant Difference 8%
• High Blood Pressure 8%
• Risk Factors for Cardiovascular Diseases 8%
• Adequate Intake 8%
• Parallel Design 8%
• Reduced Salt 8%
• Counselling Interventions 8%
• Cluster RCT 8%
• Hedonic Scale 8%
• Overall Liking 8%
• Taste Detection Thresholds 8%
• Content Control 8%
• Sensitivity Baseline 8%

Food Science

• Diet Counseling 100%
• Salt Reduction 100%