TY - JOUR
T1 - Impact of maternal organic food consumption and diet quality during pregnancy on offspring's risk of inflammatory bowel disease
T2 - findings from a Danish National Birth Cohort Study
AU - Anneberg, Olivia Mariella
AU - Olsen, Sjurdur Frodi
AU - Hansen, Anne Vinkel
AU - Bjerregaard, Anne Ahrendt
AU - Halldorsson, Thorhallur Ingi
AU - Jess, Tine
AU - Brusco De Freitas, Maiara
N1 - Copyright © 2025 Anneberg, Frodi Olsen, Vinkel Hansen, Ahrendt Bjerregaard, Ingi Halldorsson, Jess and Brusco De Freitas.
PY - 2025
Y1 - 2025
N2 - BACKGROUND: This study explores associations of maternal organic food consumption and diet quality during pregnancy with pediatric-onset inflammatory bowel disease (IBD) risk in offspring, including Crohn's disease (CD) and ulcerative colitis (UC).METHODS: Pregnant mothers and their offspring were enrolled in the Danish National Birth Cohort, a nationwide prospective cohort study, in 1996-2002. In gestational week 30, telephone interviews assessed overall maternal organic food consumption during pregnancy. In gestational week 25, a food frequency questionnaire assessed maternal diet during the previous 4 weeks, including six different organic food types (eggs, dairy, meat, fruit, vegetables, and cereals). A Healthy Eating Index evaluated maternal diet quality based on adherence to Danish official dietary guidelines. Offspring with pediatric-onset IBD (≤18 years) were identified in national patient registries. Cox regression explored associations of maternal organic food consumption and diet quality during pregnancy with offspring's risk of pediatric-onset IBD, CD, and UC.RESULTS: The study included 60,274 singleton mother-child pairs, of which 168 children developed pediatric-onset IBD. Frequent maternal organic food consumption during pregnancy was not significantly associated with offspring's IBD risk (HR: 0.63; 95% CI: 0.33-1.19). However, frequent organic food consumption during pregnancy, particularly organic eggs and dairy, lowered offspring's risk of CD (HR: 0.40; 95% CI: 0.17-0.94), but not UC (HR: 1.11; 95% CI: 0.41-3.00). Maternal diet quality during pregnancy was not significantly associated with offspring's risk of IBD (HR: 0.99; 95% CI: 0.97-1.01), CD, and UC.CONCLUSION: In this large prospective cohort study, we show that maternal organic food consumption, particularly eggs and dairy, during pregnancy may lower offspring's risk of pediatric-onset CD, but not UC.
AB - BACKGROUND: This study explores associations of maternal organic food consumption and diet quality during pregnancy with pediatric-onset inflammatory bowel disease (IBD) risk in offspring, including Crohn's disease (CD) and ulcerative colitis (UC).METHODS: Pregnant mothers and their offspring were enrolled in the Danish National Birth Cohort, a nationwide prospective cohort study, in 1996-2002. In gestational week 30, telephone interviews assessed overall maternal organic food consumption during pregnancy. In gestational week 25, a food frequency questionnaire assessed maternal diet during the previous 4 weeks, including six different organic food types (eggs, dairy, meat, fruit, vegetables, and cereals). A Healthy Eating Index evaluated maternal diet quality based on adherence to Danish official dietary guidelines. Offspring with pediatric-onset IBD (≤18 years) were identified in national patient registries. Cox regression explored associations of maternal organic food consumption and diet quality during pregnancy with offspring's risk of pediatric-onset IBD, CD, and UC.RESULTS: The study included 60,274 singleton mother-child pairs, of which 168 children developed pediatric-onset IBD. Frequent maternal organic food consumption during pregnancy was not significantly associated with offspring's IBD risk (HR: 0.63; 95% CI: 0.33-1.19). However, frequent organic food consumption during pregnancy, particularly organic eggs and dairy, lowered offspring's risk of CD (HR: 0.40; 95% CI: 0.17-0.94), but not UC (HR: 1.11; 95% CI: 0.41-3.00). Maternal diet quality during pregnancy was not significantly associated with offspring's risk of IBD (HR: 0.99; 95% CI: 0.97-1.01), CD, and UC.CONCLUSION: In this large prospective cohort study, we show that maternal organic food consumption, particularly eggs and dairy, during pregnancy may lower offspring's risk of pediatric-onset CD, but not UC.
UR - http://www.scopus.com/inward/record.url?scp=105011348390&partnerID=8YFLogxK
U2 - 10.3389/fnut.2025.1632729
DO - 10.3389/fnut.2025.1632729
M3 - Journal article
C2 - 40709331
SN - 2296-861X
VL - 12
SP - 1632729
JO - Frontiers in nutrition
JF - Frontiers in nutrition
M1 - 1632729
ER -