Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption

Allan Linneberg; Runa Vavia Fenger; Lise-Lotte Husemoen; Carmen Vidal; Luis Vizcaino; Arturo Gonzalez-Quintela

doi:10.1159/000301583

Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption

Allan Linneberg, Runa Vavia Fenger, Lise-Lotte Husemoen, Carmen Vidal, Luis Vizcaino, Arturo Gonzalez-Quintela

16 Citationer (Scopus)

Abstract

The determinants and biologic significance of IgE-mediated sensitization to cross-reactive carbohydrate determinants (CCDs) are not entirely known. An association between alcohol consumption and CCD sensitization has been reported in studies from Spain and Portugal.

Originalsprog	Engelsk
Tidsskrift	International Archives of Allergy and Immunology
Vol/bind	153
Udgave nummer	1
Sider (fra-til)	86-94
Antal sider	9
ISSN	1018-2438
DOI	https://doi.org/10.1159/000301583
Status	Udgivet - 1 jan. 2010

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10.1159/000301583

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Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption. / Linneberg, Allan; Fenger, Runa Vavia; Husemoen, Lise-Lotte et al.
I: International Archives of Allergy and Immunology, Bind 153, Nr. 1, 01.01.2010, s. 86-94.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Vizcaino, Luis

AU - Gonzalez-Quintela, Arturo

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Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption

Abstract

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