@article{ab73015f3d494bd5bf9bc7bbc4488b7f,
title = "Hydroxyethyl Starch Reduces Coagulation Competence and Increases Blood Loss During Major Surgery: Results From a Randomized Controlled Trial",
abstract = "This study evaluated whether administration of hydroxyethyl starch (HES) 130/0.4 affects coagulation competence and influences the perioperative blood loss.",
author = "Kirsten Rasmussen and Johansson, {P{\"a}r I} and Michael H{\o}jskov and Irina Kridina and Thomas Kistorp and Peter Thind and Henning Nielsen and Birgitte Ruhnau and Pedersen, {Tom S{\o}nderg{\aa}rd} and Secher, {Niels H}",
year = "2014",
doi = "10.1097/SLA.0000000000000267",
language = "English",
volume = "259",
pages = "249--54",
journal = "Annals of Surgery",
issn = "0003-4932",
publisher = "Wolters Kluwer Health",
number = "2",
}