@article{97304217ef564243af09e3cfeb4c4997,
title = "Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults",
abstract = "The aim of this study was to evaluate the safety and tolerance of a soybean/MCT/olive/fish oil emulsion in intestinal failure patients on long-term parenteral nutrition. 73 patients took part in a randomized, double-blind, multi-centre study. The study demonstrates that the lipid emulsion containing four different types of oils is safe and well tolerated in long-term PN.",
keywords = "Adolescent, Adult, Aged, Aged, 80 and over, Alanine Transaminase, Aspartate Aminotransferases, Bilirubin, Docosahexaenoic Acids, Double-Blind Method, Eicosapentaenoic Acid, Emulsions, Fat Emulsions, Intravenous, Fatty Acids, Omega-6, Female, Fish Oils, Humans, Interleukin-6, Liver, Male, Middle Aged, Parenteral Nutrition, Parenteral Nutrition Solutions, Phospholipids, Plant Oils, Receptors, Tumor Necrosis Factor, Soybean Oil, Triglycerides, Vitamin E, Young Adult",
author = "Stanislaw Klek and Cecile Chambrier and Pierre Singer and Moshe Rubin and Tim Bowling and Michael Staun and Francisca Joly and Henrik Rasmussen and Strauss, {Boyd J} and Geert Wanten and Ross Smith and Arun Abraham and Kinga Szczepanek and Jon Shaffer",
note = "Copyright {\textcopyright} 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.",
year = "2013",
month = apr,
doi = "10.1016/j.clnu.2012.06.011",
language = "English",
volume = "32",
pages = "224--31",
journal = "Clinical nutrition (Edinburgh, Scotland)",
issn = "0261-5614",
publisher = "Elsevier BV",
number = "2",
}