Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)

    OriginalsprogEngelsk
    TidsskriftNursing
    Vol/bind14
    ISSN0871-6196
    DOI
    StatusUdgivet - 8 okt. 2015

    Citationsformater