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Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)

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@article{b6d0d4e176e44174b0974ffe385c75b6,
title = "Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)",
author = "{Lindhardt Damsgaard}, Tove",
year = "2015",
month = "10",
day = "8",
doi = "10.1186/1472-6955-14-S1-S9",
language = "English",
volume = "14",
journal = "Nursing",
issn = "0871-6196",
publisher = "Serra Pinto - Edicoes e Publicacoes de Revistas, Unipessoal, Lda",

}

RIS

TY - JOUR

T1 - Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)

AU - Lindhardt Damsgaard, Tove

PY - 2015/10/8

Y1 - 2015/10/8

U2 - 10.1186/1472-6955-14-S1-S9

DO - 10.1186/1472-6955-14-S1-S9

M3 - Journal article

VL - 14

JO - Nursing

JF - Nursing

SN - 0871-6196

ER -

ID: 46202345