Food preferences in a Greenlandic population

Hanne Pedersen; Kristine Beaulieu; Marit Eika Jørgensen; Kristine Faerch; Lotte Lauritzen; Jack Lewis; Graham Finlayson; Jonas Salling Quist

doi:10.1093/cdn/nzab038_052

Food preferences in a Greenlandic population

Hanne Pedersen, Kristine Beaulieu, Marit Eika Jørgensen, Kristine Faerch, Lotte Lauritzen, Jack Lewis, Graham Finlayson, Jonas Salling Quist

Steno Diabetes Center Copenhagen

Originalsprog	Engelsk
Publikationsdato	10 jun. 2021
DOI	https://doi.org/10.1093/cdn/nzab038_052
Status	Udgivet - 10 jun. 2021
Begivenhed	Nutrition Live Online 2021 - Online Varighed: 7 jun. 2021 → 10 jun. 2021 https://meeting.nutrition.org/

Konference

Konference	Nutrition Live Online 2021
Lokation	Online
Periode	07/06/2021 → 10/06/2021
Internetadresse	https://meeting.nutrition.org/

Adgang til dokumentet

10.1093/cdn/nzab038_052

Citationsformater

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title = "Food preferences in a Greenlandic population",

author = "Hanne Pedersen and Kristine Beaulieu and J{\o}rgensen, {Marit Eika} and Kristine Faerch and Lotte Lauritzen and Jack Lewis and Graham Finlayson and Quist, {Jonas Salling}",

year = "2021",

month = jun,

day = "10",

doi = "10.1093/cdn/nzab038_052",

language = "English",

note = "Nutrition Live Online 2021 ; Conference date: 07-06-2021 Through 10-06-2021",

url = "https://meeting.nutrition.org/",

}

TY - ABST

T1 - Food preferences in a Greenlandic population

AU - Pedersen, Hanne

AU - Beaulieu, Kristine

AU - Jørgensen, Marit Eika

AU - Faerch, Kristine

AU - Lauritzen, Lotte

AU - Lewis, Jack

AU - Finlayson, Graham

AU - Quist, Jonas Salling

PY - 2021/6/10

Y1 - 2021/6/10

U2 - 10.1093/cdn/nzab038_052

DO - 10.1093/cdn/nzab038_052

M3 - Conference abstract for conference

T2 - Nutrition Live Online 2021

Y2 - 7 June 2021 through 10 June 2021

ER -