Food for patients at nutritional risk: a model of food sensory quality to promote intake

Janice Marie Sorensen, Lotte Holm, Michael Bom Frøst, Jens Kondrup

    37 Citationer (Scopus)

    Abstract

    The aim was to investigate food sensory quality as experienced and perceived by patients at nutritional risk within the context of establishing a framework to develop foods to develop foods to promote intake.
    OriginalsprogEngelsk
    TidsskriftClinical Nutrition
    Vol/bind31
    Udgave nummer5
    Sider (fra-til)637-46
    Antal sider10
    ISSN0261-5614
    DOI
    StatusUdgivet - 2012

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