@article{58089c4f3318418d948c3443f81dd8c7,
title = "Food composition of the diet in relation to changes in waist circumference adjusted for body mass index",
abstract = "Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.",
keywords = "Abdominal Fat, Adiposity, Adult, Aged, Body Composition, Body Mass Index, Dairy Products, Denmark, Diet, Female, Food, Fruit, Germany, Glycemic Index, Great Britain, Humans, Italy, Linear Models, Male, Meat, Middle Aged, Netherlands, Waist Circumference",
author = "Dora Romaguera and Lars {\"A}ngquist and Huaidong Du and Jakobsen, {Marianne Uhre} and Forouhi, {Nita G} and Jytte Halkj{\ae}r and Feskens, {Edith J M} and {van der}, {Daphne L} and Giovanna Masala and Annika Steffen and Domenico Palli and Wareham, {Nicholas J} and Kim Overvad and Anne Tj{\o}nneland and Heiner Boeing and Elio Riboli and S{\o}rensen, {Thorkild I}",
year = "2011",
doi = "10.1371/journal.pone.0023384",
language = "English",
volume = "6",
pages = "e23384",
journal = "P L o S One",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "8",
}