Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

Dora Romaguera, Lars Ängquist, Huaidong Du, Marianne Uhre Jakobsen, Nita G Forouhi, Jytte Halkjær, Edith J M Feskens, Daphne L van der, Giovanna Masala, Annika Steffen, Domenico Palli, Nicholas J Wareham, Kim Overvad, Anne Tjønneland, Heiner Boeing, Elio Riboli, Thorkild I Sørensen

    90 Citationer (Scopus)

    Abstract

    Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.
    OriginalsprogEngelsk
    TidsskriftP L o S One
    Vol/bind6
    Udgave nummer8
    Sider (fra-til)e23384
    ISSN1932-6203
    DOI
    StatusUdgivet - 2011

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