Forskning
Udskriv Udskriv
Switch language
Region Hovedstaden - en del af Københavns Universitetshospital
Udgivet

Fermented milk for hypertension

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Harvard

APA

CBE

MLA

Vancouver

Author

Usinger, Lotte ; Reimer, Christina ; Ibsen, Hans . / Fermented milk for hypertension. I: Cochrane Database of Systematic Reviews. 2012 ; Bind 4. s. CD008118.

Bibtex

@article{44192f6a3f0549d085f6f4e1dcf8416c,
title = "Fermented milk for hypertension",
abstract = "Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance.",
keywords = "Cultured Milk Products, Freeze Drying, Humans, Hypertension, Milk Proteins",
author = "Lotte Usinger and Christina Reimer and Hans Ibsen",
year = "2012",
doi = "10.1002/14651858.CD008118.pub2",
language = "English",
volume = "4",
pages = "CD008118",
journal = "Cochrane Database of Systematic Reviews",
issn = "1361-6137",
publisher = "Update Software Ltd",

}

RIS

TY - JOUR

T1 - Fermented milk for hypertension

AU - Usinger, Lotte

AU - Reimer, Christina

AU - Ibsen, Hans

PY - 2012

Y1 - 2012

N2 - Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance.

AB - Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance.

KW - Cultured Milk Products

KW - Freeze Drying

KW - Humans

KW - Hypertension

KW - Milk Proteins

U2 - 10.1002/14651858.CD008118.pub2

DO - 10.1002/14651858.CD008118.pub2

M3 - Journal article

VL - 4

SP - CD008118

JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

SN - 1361-6137

ER -

ID: 36832922