Forskning
Udskriv Udskriv
Switch language
Region Hovedstaden - en del af Københavns Universitetshospital
Udgivet

Fedtstoffernes betydning for forebyggelse af hjerte-kar-sygdom i Danmark

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Harvard

APA

CBE

MLA

Vancouver

Author

Bibtex

@article{0afc0d52c9ad492fae7f64e7e74589d4,
title = "Fedtstoffernes betydning for forebyggelse af hjerte-kar-sygdom i Danmark",
abstract = "In Denmark death from cardiovascular disease (CVD) has decreased, mainly due to a 72{\%} reduction since 1990 in death from ischaemic heart disease from reduced smoking, elimination of industrial trans fatty acids in the diet, and more effective medical treatment. Replacement of saturated fat by carbohydrate and/or n-6 polyunsaturated fat may increase CVD, but it is reduced by substitution with n-3 fats, monounsaturated fat, or low glycaemic index carbohydrates. Despite a high saturated fat content dark chocolate and cheese may reduce CVD and diabetes risk and eggs may be neutral, and less restrictive dietary recommendations are indicated.",
author = "Arne Astrup and Larsen, {Mogens Lytken} and Steen Stender and J{\o}rn Dyerberg",
year = "2014",
month = "5",
day = "5",
language = "Dansk",
volume = "176",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",
number = "19",

}

RIS

TY - JOUR

T1 - Fedtstoffernes betydning for forebyggelse af hjerte-kar-sygdom i Danmark

AU - Astrup, Arne

AU - Larsen, Mogens Lytken

AU - Stender, Steen

AU - Dyerberg, Jørn

PY - 2014/5/5

Y1 - 2014/5/5

N2 - In Denmark death from cardiovascular disease (CVD) has decreased, mainly due to a 72% reduction since 1990 in death from ischaemic heart disease from reduced smoking, elimination of industrial trans fatty acids in the diet, and more effective medical treatment. Replacement of saturated fat by carbohydrate and/or n-6 polyunsaturated fat may increase CVD, but it is reduced by substitution with n-3 fats, monounsaturated fat, or low glycaemic index carbohydrates. Despite a high saturated fat content dark chocolate and cheese may reduce CVD and diabetes risk and eggs may be neutral, and less restrictive dietary recommendations are indicated.

AB - In Denmark death from cardiovascular disease (CVD) has decreased, mainly due to a 72% reduction since 1990 in death from ischaemic heart disease from reduced smoking, elimination of industrial trans fatty acids in the diet, and more effective medical treatment. Replacement of saturated fat by carbohydrate and/or n-6 polyunsaturated fat may increase CVD, but it is reduced by substitution with n-3 fats, monounsaturated fat, or low glycaemic index carbohydrates. Despite a high saturated fat content dark chocolate and cheese may reduce CVD and diabetes risk and eggs may be neutral, and less restrictive dietary recommendations are indicated.

M3 - Tidsskriftartikel

VL - 176

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 19

ER -

ID: 45054221