Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review)

Niels A Graudal, Thorbjørn Hubeck-Graudal, Gesche Jürgens

233 Citationer (Scopus)

Abstrakt

The question of whether reduced sodium intake is effective as a health prophylaxis initiative is unsolved. The purpose was to estimate the effects of low-sodium vs. high-sodium intake on blood pressure (BP), renin, aldosterone, catecholamines, and lipids.
OriginalsprogEngelsk
TidsskriftAmerican Journal of Hypertension
Vol/bind25
Udgave nummer1
Sider (fra-til)1-15
Antal sider15
ISSN0895-7061
DOI
StatusUdgivet - 2012

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