Effect of a new starch-free bread on metabolic control in NIDDM patients

Bodil Stilling Blichfeldt; J Mehlsen; O Hamberg; J J Larsen; N C Gram; S Madsbad

Effect of a new starch-free bread on metabolic control in NIDDM patients

Bodil Stilling Blichfeldt
, J Mehlsen
, O Hamberg
, J J Larsen
, N C Gram
, S Madsbad

5 Citationer (Scopus)

Abstract

The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

Originalsprog	Engelsk
Tidsskrift	Nutrition, Metabolism & Cardiovascular Diseases
Vol/bind	9
Udgave nummer	3
Sider (fra-til)	98-101
Antal sider	4
ISSN	0939-4753
Status	Udgivet - 1 jun. 1999

Citationsformater

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title = "Effect of a new starch-free bread on metabolic control in NIDDM patients",

abstract = "The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.",

author = "Blichfeldt, \{Bodil Stilling\} and J Mehlsen and O Hamberg and Larsen, \{J J\} and Gram, \{N C\} and S Madsbad",

year = "1999",

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language = "English",

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T1 - Effect of a new starch-free bread on metabolic control in NIDDM patients

AU - Blichfeldt, Bodil Stilling

AU - Mehlsen, J

AU - Hamberg, O

AU - Larsen, J J

AU - Gram, N C

AU - Madsbad, S

PY - 1999/6/1

Y1 - 1999/6/1

N2 - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

AB - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

M3 - Journal article

C2 - 10464781

SN - 0939-4753

VL - 9

SP - 98

EP - 101

JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

IS - 3

ER -

Effect of a new starch-free bread on metabolic control in NIDDM patients

Abstract

Fingeraftryk

Citationsformater