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Education modifies genetic and environmental influences on BMI
Wendy Johnson
, Kirsten Ohm Kyvik
, Axel Skytthe
, Ian J Deary
, Thorkild I A Sørensen
51
Citationer (Scopus)
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Keyphrases
Obesity
100%
Environmental Influence
100%
Genetic Influences
100%
Education Level
66%
Higher Education
66%
Environmental Variance
66%
Genetic Predisposition
33%
Quantitative Genetics
33%
High BMI
33%
Twin Registry
33%
Family Influence
33%
Degree of Obesity
33%
Genetic Variance
33%
Environmental Correlation
33%
Shared Environment
33%
Zygosity
33%
Genetic Modeling
33%
BMI Index
33%
Education Data
33%
Low BMI
33%
Environmental Triggers
33%
Weighted Data
33%
Environmental Predisposition
33%
Height Data
33%
Same-sex
33%
Social Sciences
Education
100%
Genetics
100%
Variance
71%
Level of Education
28%
Higher Education
28%
Danish
14%
Predisposition
14%
Parent Role
14%
Psychology
Body Mass Index
100%
Education
100%
Higher Education
22%
Predisposition
11%
Family Influence
11%
Biochemistry, Genetics and Molecular Biology
Genetics
100%
Body Mass
25%
Genetic Divergence
25%
Zygosity
25%
Quantitative Genetics
25%
Nursing and Health Professions
Education
100%
Higher Education
22%
Body Mass
11%
Disease Predisposition
11%
Genetic Variability
11%