Keyphrases
Obese Subjects
100%
Insulin Sensitivity
100%
Skeletal muscle
100%
Dietary Intervention
100%
N-3 Polyunsaturated Fatty Acids
100%
Long-chain n-3 Polyunsaturated Fatty Acids
100%
Muscle Membrane
100%
Membrane Phospholipids
100%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
60%
Low Fat
40%
Waist Circumference
40%
Hypocaloric
40%
Weight Loss
20%
Intervention Program
20%
Insulin Resistance
20%
Change in Weight
20%
Cell Membrane
20%
Fatty Acids
20%
Plasma Lipids
20%
Phospholipids
20%
Fatty Acid Composition
20%
Skeletal muscle Cells
20%
Multiple Linear Regression Analysis
20%
Docosahexaenoic Acid
20%
Fat Mass
20%
Vastus Lateralis
20%
Homeostasis Model Assessment
20%
Fish Oil Supplementation
20%
Polyunsaturated Fatty Acids
20%
Insulin Action
20%
Saturated Fatty Acids
20%
Membrane Fatty Acid Profile
20%
Membrane Fatty Acid Composition
20%
Lean Fish
20%
Dietary Restriction
20%
Polyunsaturated FA
20%
Fatty Fish
20%
Marine Sources
20%
Agricultural and Biological Sciences
Fatty Acids
100%
Skeletal Muscle
100%
Long Chain Polyunsaturated Fatty Acids
100%
Phospholipid
100%
Waist Circumference
50%
Fat Intake
50%
Dietary Fat
50%
Body Mass Index
25%
Cell Membrane
25%
Homeostasis
25%
Insulin Resistance
25%
Saturated Fatty Acid
25%
Cross-Sectional Study
25%
Fish Oil
25%
Polyunsaturated Fatty Acid
25%
Docosahexaenoic Acid
25%
Dietary Restriction
25%
Blood Lipids
25%
Lean Fish
25%
Fatty Fish
25%
Biochemistry, Genetics and Molecular Biology
Phospholipid
100%
Skeletal Muscle
100%
Insulin Sensitivity
100%
Muscle Fiber Membrane
100%
Polyunsaturated Fatty Acid
100%
Waist Circumference
50%
Lipid Composition
50%
Dietary Fat
50%
Cross Sectional Study
25%
Blood Lipids
25%
Homeostasis
25%
Insulin Resistance
25%
Fat Mass
25%
Docosahexaenoic Acid
25%
Saturated Fatty Acid
25%
Food Science
Polyunsaturated Fatty Acid
100%
Phospholipids
100%
Dietary Fat
66%
Saturated Fatty Acid
33%
Docosahexaenoic Acid
33%