Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity

Dora Romaguera, Lars Henrik Ängquist, Huaidong Du, Marianne Uhre Jakobsen, Nita G Forouhi, Jytte Halkjaer, Edith J M Feskens, Daphne L van der A, Giovanna Masala, Annika Steffen, Domenico Palli, Nicholas J Wareham, Kim Overvad, Anne Tjønneland, Heiner Boeing, Elio Riboli, Thorkild I A Sørensen

    95 Citationer (Scopus)

    Abstract

    Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype "waist circumference for a given body mass index (WC(BMI))", a proxy measure of visceral adiposity, is deemed necessary. Hence, the objective of the present study was to assess the association between dietary factors and prospective changes in visceral adiposity as measured by changes in the phenotype WC(BMI).
    OriginalsprogEngelsk
    TidsskriftP L o S One
    Vol/bind5
    Udgave nummer7
    Sider (fra-til)e11588
    ISSN1932-6203
    DOI
    StatusUdgivet - 1 jan. 2010

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