TY - JOUR
T1 - Decreased branched-chain amino acids and elevated fatty acids during antecedent hypoglycemia in type 1 diabetes
AU - She, Rui
AU - Al-Sari, Naba Hassan
AU - Mattila, Ismo Matias
AU - Sejling, Anne-Sophie
AU - Pedersen, Jens
AU - Legido-Quigley, Cristina
AU - Pedersen-Bjergaard, Ulrik
N1 - © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
PY - 2023/6/27
Y1 - 2023/6/27
N2 - Introduction Hypoglycemia is a major limiting factor in achieving recommended glycemic targets for people with type 1 diabetes. Exposure to recurrent hypoglycemia results in blunted hormonal counter-regulatory and symptomatic responses to hypoglycemia. Limited data on metabolic adaptation to recurrent hypoglycemia are available. This study examined the acute metabolic responses to hypoglycemia and the effect of antecedent hypoglycemia on these responses in type 1 diabetes. Research design and methods Twenty-one outpatients with type 1 diabetes with normal or impaired awareness of hypoglycemia participated in a study assessing the response to hypoglycemia on 2 consecutive days by a hyperinsulinemic glucose clamp. Participants underwent a period of normoglycemia and a period of hypoglycemia during the hyperinsulinemic glucose clamp. Plasma samples were taken during normoglycemia and at the beginning and the end of the hypoglycemic period. Metabolomic analysis of the plasma samples was conducted using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry. Results In total, 68 metabolites were studied. On day 1, concentrations of the branched-chain amino acids, leucine (p=3.8×10 -3) and isoleucine (p=2.2×10 -3), decreased during hypoglycemia. On day 2, during hypoglycemia, five amino acids (including leucine and isoleucine) significantly decreased, and two fatty acids (tetradecanoic and oleic acids) significantly increased (p<0.05). Although more metabolites responded to hypoglycemia on day 2, the responses of the single metabolites were not statistically significant between the 2 days. Conclusions In individuals with type 1 diabetes, one episode of hypoglycemia decreases leucine and isoleucine concentrations. Antecedent hypoglycemia results in the decrement of five amino acids and increases the concentrations of two fatty acids, suggesting an alteration between the two hypoglycemic episodes, which could indicate a possible adaptation. However, more studies are needed to gain a comprehensive understanding of the consequences of these alterations. Trial registration number NCT01337362.
AB - Introduction Hypoglycemia is a major limiting factor in achieving recommended glycemic targets for people with type 1 diabetes. Exposure to recurrent hypoglycemia results in blunted hormonal counter-regulatory and symptomatic responses to hypoglycemia. Limited data on metabolic adaptation to recurrent hypoglycemia are available. This study examined the acute metabolic responses to hypoglycemia and the effect of antecedent hypoglycemia on these responses in type 1 diabetes. Research design and methods Twenty-one outpatients with type 1 diabetes with normal or impaired awareness of hypoglycemia participated in a study assessing the response to hypoglycemia on 2 consecutive days by a hyperinsulinemic glucose clamp. Participants underwent a period of normoglycemia and a period of hypoglycemia during the hyperinsulinemic glucose clamp. Plasma samples were taken during normoglycemia and at the beginning and the end of the hypoglycemic period. Metabolomic analysis of the plasma samples was conducted using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry. Results In total, 68 metabolites were studied. On day 1, concentrations of the branched-chain amino acids, leucine (p=3.8×10 -3) and isoleucine (p=2.2×10 -3), decreased during hypoglycemia. On day 2, during hypoglycemia, five amino acids (including leucine and isoleucine) significantly decreased, and two fatty acids (tetradecanoic and oleic acids) significantly increased (p<0.05). Although more metabolites responded to hypoglycemia on day 2, the responses of the single metabolites were not statistically significant between the 2 days. Conclusions In individuals with type 1 diabetes, one episode of hypoglycemia decreases leucine and isoleucine concentrations. Antecedent hypoglycemia results in the decrement of five amino acids and increases the concentrations of two fatty acids, suggesting an alteration between the two hypoglycemic episodes, which could indicate a possible adaptation. However, more studies are needed to gain a comprehensive understanding of the consequences of these alterations. Trial registration number NCT01337362.
KW - Humans
KW - Amino Acids
KW - Amino Acids, Branched-Chain
KW - Blood Glucose/analysis
KW - Diabetes Mellitus, Type 1/complications
KW - Fatty Acids
KW - Hypoglycemia/chemically induced
KW - Hypoglycemic Agents/therapeutic use
KW - Insulin
KW - Isoleucine/blood
KW - Leucine/blood
KW - Energy metabolism
KW - Hypoglycemia
KW - Diabetes complication
KW - Type 1 diabetes mellitus
UR - http://www.scopus.com/inward/record.url?scp=85164210876&partnerID=8YFLogxK
U2 - 10.1136/bmjdrc-2023-003327
DO - 10.1136/bmjdrc-2023-003327
M3 - Journal article
C2 - 37369531
SN - 2052-4897
VL - 11
JO - BMJ open diabetes research & care
JF - BMJ open diabetes research & care
IS - 3
M1 - 003327
ER -