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Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial

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Hansson, P, Holven, KB, Øyri, LKL, Brekke, HK, Gjevestad, GO, Rehfeld, JF, Raza, GS, Herzig, K-H & Ulven, SM 2020, 'Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial' Journal of dairy science, bind 103, nr. 2, s. 1100-1109. https://doi.org/10.3168/jds.2019-16863

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Author

Hansson, Patrik ; Holven, Kirsten B ; Øyri, Linn K L ; Brekke, Hilde K ; Gjevestad, Gyrd O ; Rehfeld, Jens F ; Raza, Ghulam S ; Herzig, Karl-Heinz ; Ulven, Stine M. / Dairy products influence gut hormone secretion and appetite differently : A randomized controlled crossover trial. I: Journal of dairy science. 2020 ; Bind 103, Nr. 2. s. 1100-1109.

Bibtex

@article{67042265da9e4764bd9c617e9ef0d732,
title = "Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial",
abstract = "Little is known about how dairy products with different nutrient contents and food matrices affect appetite sensation and gut hormone secretion. The objective of this study was to investigate how appetite sensation and gut hormone secretion in healthy adults are affected by meals with the same amount of fat but from different dairy products. Forty-seven healthy adults (70{\%} women) were recruited to a randomized controlled crossover study with 4 dairy meals consisting of butter, cheese, whipped cream, or sour cream, corresponding to 45 g (approximately 60 energy percent) of fat. Plasma samples were collected for analysis of cholecystokinin (CCK), pancreatic polypeptide (PP), peptide YY (PYY), and ghrelin concentrations at 0, 2, 4, and 6 h after the meals and analyzed as the incremental area under the curve (iAUC0-6h) in a mixed model. Hunger, satiety, and appetite sensations were measured with a visual analog scale (VAS) immediately after finishing the meals and at 4 and 6 h postprandially. Intake of cheese induced a higher level of plasma PP-iAUC0-6h compared with butter or whipped cream, and a higher level of plasma CCK-iAUC0-6h compared with whipped cream. Intake of whipped cream increased VAS appetite at 4 h compared with cheese or sour cream, and at 6 h compared with cheese or butter. No significant meal effect was found for hunger, satiety, plasma PYY, or plasma ghrelin concentration. Intake of cheese increased postprandial plasma PP and CCK concentrations and decreased appetite compared with whipped cream but not with sour cream. These findings encourage further investigations of how different dairy products affect gut hormone secretion and appetite sensation.",
author = "Patrik Hansson and Holven, {Kirsten B} and {\O}yri, {Linn K L} and Brekke, {Hilde K} and Gjevestad, {Gyrd O} and Rehfeld, {Jens F} and Raza, {Ghulam S} and Karl-Heinz Herzig and Ulven, {Stine M}",
note = "Copyright {\circledC} 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.",
year = "2020",
month = "2",
doi = "10.3168/jds.2019-16863",
language = "English",
volume = "103",
pages = "1100--1109",
journal = "Journal of dairy science",
issn = "0022-0302",
number = "2",

}

RIS

TY - JOUR

T1 - Dairy products influence gut hormone secretion and appetite differently

T2 - A randomized controlled crossover trial

AU - Hansson, Patrik

AU - Holven, Kirsten B

AU - Øyri, Linn K L

AU - Brekke, Hilde K

AU - Gjevestad, Gyrd O

AU - Rehfeld, Jens F

AU - Raza, Ghulam S

AU - Herzig, Karl-Heinz

AU - Ulven, Stine M

N1 - Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

PY - 2020/2

Y1 - 2020/2

N2 - Little is known about how dairy products with different nutrient contents and food matrices affect appetite sensation and gut hormone secretion. The objective of this study was to investigate how appetite sensation and gut hormone secretion in healthy adults are affected by meals with the same amount of fat but from different dairy products. Forty-seven healthy adults (70% women) were recruited to a randomized controlled crossover study with 4 dairy meals consisting of butter, cheese, whipped cream, or sour cream, corresponding to 45 g (approximately 60 energy percent) of fat. Plasma samples were collected for analysis of cholecystokinin (CCK), pancreatic polypeptide (PP), peptide YY (PYY), and ghrelin concentrations at 0, 2, 4, and 6 h after the meals and analyzed as the incremental area under the curve (iAUC0-6h) in a mixed model. Hunger, satiety, and appetite sensations were measured with a visual analog scale (VAS) immediately after finishing the meals and at 4 and 6 h postprandially. Intake of cheese induced a higher level of plasma PP-iAUC0-6h compared with butter or whipped cream, and a higher level of plasma CCK-iAUC0-6h compared with whipped cream. Intake of whipped cream increased VAS appetite at 4 h compared with cheese or sour cream, and at 6 h compared with cheese or butter. No significant meal effect was found for hunger, satiety, plasma PYY, or plasma ghrelin concentration. Intake of cheese increased postprandial plasma PP and CCK concentrations and decreased appetite compared with whipped cream but not with sour cream. These findings encourage further investigations of how different dairy products affect gut hormone secretion and appetite sensation.

AB - Little is known about how dairy products with different nutrient contents and food matrices affect appetite sensation and gut hormone secretion. The objective of this study was to investigate how appetite sensation and gut hormone secretion in healthy adults are affected by meals with the same amount of fat but from different dairy products. Forty-seven healthy adults (70% women) were recruited to a randomized controlled crossover study with 4 dairy meals consisting of butter, cheese, whipped cream, or sour cream, corresponding to 45 g (approximately 60 energy percent) of fat. Plasma samples were collected for analysis of cholecystokinin (CCK), pancreatic polypeptide (PP), peptide YY (PYY), and ghrelin concentrations at 0, 2, 4, and 6 h after the meals and analyzed as the incremental area under the curve (iAUC0-6h) in a mixed model. Hunger, satiety, and appetite sensations were measured with a visual analog scale (VAS) immediately after finishing the meals and at 4 and 6 h postprandially. Intake of cheese induced a higher level of plasma PP-iAUC0-6h compared with butter or whipped cream, and a higher level of plasma CCK-iAUC0-6h compared with whipped cream. Intake of whipped cream increased VAS appetite at 4 h compared with cheese or sour cream, and at 6 h compared with cheese or butter. No significant meal effect was found for hunger, satiety, plasma PYY, or plasma ghrelin concentration. Intake of cheese increased postprandial plasma PP and CCK concentrations and decreased appetite compared with whipped cream but not with sour cream. These findings encourage further investigations of how different dairy products affect gut hormone secretion and appetite sensation.

U2 - 10.3168/jds.2019-16863

DO - 10.3168/jds.2019-16863

M3 - Journal article

VL - 103

SP - 1100

EP - 1109

JO - Journal of dairy science

JF - Journal of dairy science

SN - 0022-0302

IS - 2

ER -

ID: 59065105