TY - JOUR
T1 - Conjugated C-6 hydroxylated bile acids in serum relate to human metabolic health and gut Clostridia species
AU - Petersen, Anders Ø
AU - Julienne, Hanna
AU - Hyötyläinen, Tuulia
AU - Sen, Partho
AU - Fan, Yong
AU - Pedersen, Helle Krogh
AU - Jäntti, Sirkku
AU - Hansen, Tue H
AU - Nielsen, Trine
AU - Jørgensen, Torben
AU - Hansen, Torben
AU - Myers, Pernille Neve
AU - Nielsen, H Bjørn
AU - Ehrlich, S Dusko
AU - Orešič, Matej
AU - Pedersen, Oluf
PY - 2021/6/24
Y1 - 2021/6/24
N2 - Knowledge about in vivo effects of human circulating C-6 hydroxylated bile acids (BAs), also called muricholic acids, is sparse. It is unsettled if the gut microbiome might contribute to their biosynthesis. Here, we measured a range of serum BAs and related them to markers of human metabolic health and the gut microbiome. We examined 283 non-obese and obese Danish adults from the MetaHit study. Fasting concentrations of serum BAs were quantified using ultra-performance liquid chromatography-tandem mass-spectrometry. The gut microbiome was characterized with shotgun metagenomic sequencing and genome-scale metabolic modeling. We find that tauro- and glycohyocholic acid correlated inversely with body mass index (P = 4.1e-03, P = 1.9e-05, respectively), waist circumference (P = 0.017, P = 1.1e-04, respectively), body fat percentage (P = 2.5e-03, P = 2.3e-06, respectively), insulin resistance (P = 0.051, P = 4.6e-4, respectively), fasting concentrations of triglycerides (P = 0.06, P = 9.2e-4, respectively) and leptin (P = 0.067, P = 9.2e-4). Tauro- and glycohyocholic acids, and tauro-a-muricholic acid were directly linked with a distinct gut microbial community primarily composed of Clostridia species (P = 0.037, P = 0.013, P = 0.027, respectively). We conclude that serum conjugated C-6-hydroxylated BAs associate with measures of human metabolic health and gut communities of Clostridia species. The findings merit preclinical interventions and human feasibility studies to explore the therapeutic potential of these BAs in obesity and type 2 diabetes.
AB - Knowledge about in vivo effects of human circulating C-6 hydroxylated bile acids (BAs), also called muricholic acids, is sparse. It is unsettled if the gut microbiome might contribute to their biosynthesis. Here, we measured a range of serum BAs and related them to markers of human metabolic health and the gut microbiome. We examined 283 non-obese and obese Danish adults from the MetaHit study. Fasting concentrations of serum BAs were quantified using ultra-performance liquid chromatography-tandem mass-spectrometry. The gut microbiome was characterized with shotgun metagenomic sequencing and genome-scale metabolic modeling. We find that tauro- and glycohyocholic acid correlated inversely with body mass index (P = 4.1e-03, P = 1.9e-05, respectively), waist circumference (P = 0.017, P = 1.1e-04, respectively), body fat percentage (P = 2.5e-03, P = 2.3e-06, respectively), insulin resistance (P = 0.051, P = 4.6e-4, respectively), fasting concentrations of triglycerides (P = 0.06, P = 9.2e-4, respectively) and leptin (P = 0.067, P = 9.2e-4). Tauro- and glycohyocholic acids, and tauro-a-muricholic acid were directly linked with a distinct gut microbial community primarily composed of Clostridia species (P = 0.037, P = 0.013, P = 0.027, respectively). We conclude that serum conjugated C-6-hydroxylated BAs associate with measures of human metabolic health and gut communities of Clostridia species. The findings merit preclinical interventions and human feasibility studies to explore the therapeutic potential of these BAs in obesity and type 2 diabetes.
KW - Adiposity
KW - Bile Acids and Salts/blood
KW - Body Mass Index
KW - Cholic Acids/blood
KW - Chromatography, High Pressure Liquid
KW - Clostridium/genetics
KW - Deoxycholic Acid/blood
KW - Female
KW - Gastrointestinal Microbiome/genetics
KW - Humans
KW - Logistic Models
KW - Male
KW - Metagenomics
KW - Middle Aged
KW - Obesity/blood
KW - Tandem Mass Spectrometry
KW - Taurocholic Acid/blood
KW - Waist Circumference
UR - http://www.scopus.com/inward/record.url?scp=85108620208&partnerID=8YFLogxK
U2 - 10.1038/s41598-021-91482-y
DO - 10.1038/s41598-021-91482-y
M3 - Journal article
C2 - 34168163
SN - 2045-2322
VL - 11
SP - 13252
JO - Scientific Reports
JF - Scientific Reports
IS - 1
M1 - 13252
ER -