Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

Arrigo F G Cicero; Simona Nascetti; Maria C López-Sabater; Roberto Elosua; Jukka T Salonen; Kristiina Nyyssönen; Henrik E Poulsen; Hans-Joachim F Zunft; Holger Kiesewetter; Karina de la Torre; María-Isabel Covas; Jari Kaikkonen; Jaakko Mursu; Corina Koenbick; Hans Bäumler; Antonio V Gaddi; EUROLIVE Study Group

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

Arrigo F G Cicero, Simona Nascetti, Maria C López-Sabater, Roberto Elosua, Jukka T Salonen, Kristiina Nyyssönen, Henrik E Poulsen, Hans-Joachim F Zunft, Holger Kiesewetter, Karina de la Torre, María-Isabel Covas, Jari Kaikkonen, Jaakko Mursu, Corina Koenbick, Hans Bäumler, Antonio V Gaddi, EUROLIVE Study Group

Klinisk Farmakologisk Afdeling BFH

91 Citationer (Scopus)

Abstract

The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.

Originalsprog	Engelsk
Tidsskrift	Journal of the American College of Nutrition
Vol/bind	27
Udgave nummer	2
Sider (fra-til)	314-20
Antal sider	7
Status	Udgivet - 1 apr. 2008

Citationsformater

Cicero, A. F. G., Nascetti, S., López-Sabater, M. C., Elosua, R., Salonen, J. T., Nyyssönen, K., Poulsen, H. E., Zunft, H.-J. F., Kiesewetter, H., de la Torre, K., Covas, M.-I., Kaikkonen, J., Mursu, J., Koenbick, C., Bäumler, H., Gaddi, A. V., & EUROLIVE Study Group (2008). Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. Journal of the American College of Nutrition, 27(2), 314-20.

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. / Cicero, Arrigo F G; Nascetti, Simona; López-Sabater, Maria C et al.
I: Journal of the American College of Nutrition, Bind 27, Nr. 2, 01.04.2008, s. 314-20.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Cicero, AFG, Nascetti, S, López-Sabater, MC, Elosua, R, Salonen, JT, Nyyssönen, K, Poulsen, HE, Zunft, H-JF, Kiesewetter, H, de la Torre, K, Covas, M-I, Kaikkonen, J, Mursu, J, Koenbick, C, Bäumler, H, Gaddi, AV & EUROLIVE Study Group 2008, 'Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study', Journal of the American College of Nutrition, bind 27, nr. 2, s. 314-20.

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title = "Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study",

abstract = "The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.",

author = "Cicero, {Arrigo F G} and Simona Nascetti and L{\'o}pez-Sabater, {Maria C} and Roberto Elosua and Salonen, {Jukka T} and Kristiina Nyyss{\"o}nen and Poulsen, {Henrik E} and Zunft, {Hans-Joachim F} and Holger Kiesewetter and {de la Torre}, Karina and Mar{\'i}a-Isabel Covas and Jari Kaikkonen and Jaakko Mursu and Corina Koenbick and Hans B{\"a}umler and Gaddi, {Antonio V} and {EUROLIVE Study Group}",

year = "2008",

month = apr,

day = "1",

language = "English",

volume = "27",

pages = "314--20",

journal = "Journal of the American College of Nutrition",

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T1 - Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

AU - Cicero, Arrigo F G

AU - Nascetti, Simona

AU - López-Sabater, Maria C

AU - Elosua, Roberto

AU - Salonen, Jukka T

AU - Nyyssönen, Kristiina

AU - Poulsen, Henrik E

AU - Zunft, Hans-Joachim F

AU - Kiesewetter, Holger

AU - de la Torre, Karina

AU - Covas, María-Isabel

AU - Kaikkonen, Jari

AU - Mursu, Jaakko

AU - Koenbick, Corina

AU - Bäumler, Hans

AU - Gaddi, Antonio V

AU - EUROLIVE Study Group

PY - 2008/4/1

Y1 - 2008/4/1

N2 - The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.

AB - The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.

M3 - Journal article

C2 - 18689564

SN - 1541-1087

VL - 27

SP - 314

EP - 320

JO - Journal of the American College of Nutrition

JF - Journal of the American College of Nutrition

IS - 2

ER -

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

Abstract

Fingeraftryk

Citationsformater