Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

M F Hjorth; J S Quist; R Andersen; K F Michaelsen; I Tetens; A Astrup; J-P Chaput; A Sjödin

doi:10.1111/ijpo.264

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

M F Hjorth
, J S Quist
, R Andersen
, K F Michaelsen
, I Tetens
, A Astrup
, J-P Chaput
, A Sjödin

41 Citationer (Scopus)

Abstract

BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.

OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.

METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.

RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).

CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.

Originalsprog	Engelsk
Tidsskrift	Pediatric obesity
Vol/bind	9
Udgave nummer	6
Sider (fra-til)	e156-9
ISSN	1524-6817
DOI	https://doi.org/10.1111/ijpo.264
Status	Udgivet - dec. 2014
Udgivet eksternt	Ja

Adgang til dokumentet

10.1111/ijpo.264

Citationsformater

@article{7a7610a4af8840bfa90d806d653c09ad,

title = "Change in sleep duration and proposed dietary risk factors for obesity in Danish school children",

abstract = "BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E\%; P = 0.001) and sugar-sweetened beverages (0.90 E\%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.",

keywords = "Accelerometry, Beverages, Body Mass Index, Child, Child Nutritional Physiological Phenomena, Cross-Sectional Studies, Denmark/epidemiology, Diet/adverse effects, Dietary Carbohydrates, Dietary Fats, Dietary Sucrose, Energy Intake, Feeding Behavior, Female, Humans, Male, Pediatric Obesity/epidemiology, Prevalence, Risk Factors, Sleep Disorders, Circadian Rhythm/complications, Surveys and Questionnaires",

author = "Hjorth, \{M F\} and Quist, \{J S\} and R Andersen and Michaelsen, \{K F\} and I Tetens and A Astrup and J-P Chaput and A Sj{\"o}din",

note = "{\textcopyright} 2014 World Obesity.",

year = "2014",

month = dec,

doi = "10.1111/ijpo.264",

language = "English",

volume = "9",

pages = "e156--9",

journal = "Pediatric obesity",

issn = "1524-6817",

publisher = "American Counseling Association",

number = "6",

}

TY - JOUR

T1 - Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

AU - Hjorth, M F

AU - Quist, J S

AU - Andersen, R

AU - Michaelsen, K F

AU - Tetens, I

AU - Astrup, A

AU - Chaput, J-P

AU - Sjödin, A

PY - 2014/12

Y1 - 2014/12

N2 - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.

AB - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.

KW - Accelerometry

KW - Beverages

KW - Body Mass Index

KW - Child

KW - Child Nutritional Physiological Phenomena

KW - Cross-Sectional Studies

KW - Denmark/epidemiology

KW - Diet/adverse effects

KW - Dietary Carbohydrates

KW - Dietary Fats

KW - Dietary Sucrose

KW - Energy Intake

KW - Feeding Behavior

KW - Female

KW - Humans

KW - Male

KW - Pediatric Obesity/epidemiology

KW - Prevalence

KW - Risk Factors

KW - Sleep Disorders, Circadian Rhythm/complications

KW - Surveys and Questionnaires

U2 - 10.1111/ijpo.264

DO - 10.1111/ijpo.264

M3 - Journal article

C2 - 25251317

SN - 1524-6817

VL - 9

SP - e156-9

JO - Pediatric obesity

JF - Pediatric obesity

IS - 6

ER -

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

Abstract

Adgang til dokumentet

Fingeraftryk

Citationsformater