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Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults

  • Daniel Yilma
  • , Pernille Kæstel
  • , Mette F Olsen
  • , Alemseged Abdissa
  • , Markos Tesfaye
  • , Tsinuel Girma
  • , Henrik Krarup
  • , Christian Mølgaard
  • , Kim F Michaelsen
  • , Christian Ritz
  • , Ole Kirk
  • , Åse B Andersen
  • , Henrik Friis
    2 Citationer (Scopus)

    Abstract

    Low vitamin D level in HIV-positive persons has been associated with disease progression. We compared the levels of serum 25-hydroxyvitamin D (25(OH)D) in HIV-positive and HIV-negative persons, and investigated the role of nutritional supplementation and antiretroviral treatment (ART) on serum 25(OH)D levels. A randomised nutritional supplementation trial was conducted at Jimma University Specialized Hospital, Ethiopia. The trial compared 200 g/d of lipid-based nutrient supplement (LNS) with no supplementation during the first 3 months of ART. The supplement provided twice the recommended daily allowance of vitamin D (10 μg/200 g). The level of serum 25(OH)D before nutritional intervention and ART initiation was compared with serum 25(OH)D of HIV-negative individuals. A total of 348 HIV-positive and 100 HIV-negative persons were recruited. The median baseline serum 25(OH)D level was higher in HIV-positive than in HIV-negative persons (42·5 v. 35·3 nmol/l, P17 kg/m2 were randomised to either LNS supplementation (n 189) or no supplementation (n 93) during the first 3 months of ART. The supplemented group had a 4·1 (95 % CI 1·7, 6·4) nmol/l increase in serum 25(OH)D, whereas the non-supplemented group had a 10·8 (95 % CI 7·8, 13·9) nmol/l decrease in serum 25(OH)D level after 3 months of ART. Nutritional supplementation that contained vitamin D prevented a reduction in serum 25(OH)D levels in HIV-positive persons initiating ART. Vitamin D replenishment may be needed to prevent reduction in serum 25(OH)D levels during ART.

    OriginalsprogEngelsk
    TidsskriftThe British journal of nutrition
    Vol/bind116
    Udgave nummer10
    Sider (fra-til)1720-1727
    Antal sider8
    ISSN0007-1145
    DOI
    StatusUdgivet - 8 nov. 2016

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