Can a gluten-free diet be partly protective for COVID-19 infection?

Martin Haupt-Jorgensen; Karsten Stig Buschard

doi:10.1111/apm.13075

Can a gluten-free diet be partly protective for COVID-19 infection?

Martin Haupt-Jorgensen^*, Karsten Stig Buschard

^*Corresponding author af dette arbejde

Afdeling for Patologi

4 Citationer (Scopus)

Abstract

The recent French observation that daily tobacco smokers have a substantially reduced risk of developing symptomatic infection with covid‐19 [1] is intriguing, since no health care professional would recommend smoking. So, what are the mechanisms and could something else be at play than tobacco smoking?

Originalsprog	Engelsk
Tidsskrift	APMIS - Journal of Pathology, Microbiology and Immunology
Vol/bind	128
Udgave nummer	10
Sider (fra-til)	558
Antal sider	559
ISSN	0903-4641
DOI	https://doi.org/10.1111/apm.13075
Status	Udgivet - okt. 2020

Adgang til dokumentet

10.1111/apm.13075

Citationsformater

@article{b868fb71a7f94f9383154727e0ba549b,

title = "Can a gluten-free diet be partly protective for COVID-19 infection?",

abstract = "The recent French observation that daily tobacco smokers have a substantially reduced risk of developing symptomatic infection with covid‐19 [1] is intriguing, since no health care professional would recommend smoking. So, what are the mechanisms and could something else be at play than tobacco smoking?",

author = "Martin Haupt-Jorgensen and Buschard, {Karsten Stig}",

year = "2020",

month = oct,

doi = "10.1111/apm.13075",

language = "English",

volume = "128",

pages = "558",

journal = "APMIS - Journal of Pathology, Microbiology and Immunology",

issn = "0903-4641",