@article{18f17145d6fd4bed9d60b71a0e85ab42,
title = "Antimicrobial use: a risk factor or a protective factor for acquiring campylobacteriosis?",
abstract = "It is well acknowledged that the use of antimicrobial drugs in food animals leads to antimicrobial drug resistance in foodborne bacteria such as Campylobacter; however, the role of human antimicrobial usage is much less investigated. The aim of this study was to quantify the odds of campylobacteriosis conferred by human consumption of fluoroquinolones and macrolides.",
keywords = "Adolescent, Aged, Aged, 80 and over, Animals, Anti-Bacterial Agents, Campylobacter, Campylobacter Infections, Case-Control Studies, Child, Child, Preschool, Denmark, Female, Fluoroquinolones, Humans, Infant, Infant, Newborn, Macrolides, Male, Middle Aged, Prevalence, Retrospective Studies, Risk Factors, Young Adult",
author = "Maike Koningstein and Jacob Simonsen and Morten Helms and Tine Hald and K{\aa}re M{\o}lbak",
year = "2011",
doi = "10.1093/cid/cir504",
language = "English",
volume = "53",
pages = "644--50",
journal = "Clinical Infectious Diseases",
issn = "1058-4838",
publisher = "Oxford University Press",
number = "7",
}