An investigation into between-meal food desires among hospitalised haematological cancer patients

Keyphrases

• Oncology Patients 100%
• Food Desire 100%
• Food Items 50%
• Food Intake 33%
• Ice Cream 33%
• Fresh Fruit 33%
• Desire to Eat 33%
• Bacon 33%
• Mashed Potatoes 33%
• Patient Well-being 33%
• Positive Impact 16%
• Associated Symptoms 16%
• Cancer Patients 16%
• Nutritional Status 16%
• Patient Preference 16%
• Statistical Model 16%
• Cheese 16%
• Hospitalized Cancer Patients 16%
• Food Questionnaire 16%
• Acceptance Testing 16%
• Liquid Food 16%
• Hospital Food Service 16%
• Cream Cheese 16%
• Food Texture 16%
• Coarse Texture 16%
• Reduced Appetite 16%
• Hospital Menu 16%

Food Science

• Food Items 100%
• Food Intake 50%
• Nutrition 50%
• Raw Fruit 50%
• Hospital Food Service 50%
• Mashed Potatoes 50%
• Food Texture 25%
• Cream Cheese 25%
• Liquid Food 25%