Forskning
Udskriv Udskriv
Switch language
Region Hovedstaden - en del af Københavns Universitetshospital
Udgivet

Alcohol and delirium tremens: effects of average number of drinks per day and beverage type

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

DOI

  1. Cortical thickness following electroconvulsive therapy in patients with depression - a longitudinal MRI study

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  2. Phenotypic factors associated with amisulpride-induced weight gain in first-episode psychosis patients (from the OPTiMiSE cohort)

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  3. The association between depressive mood and ischemic heart disease: a twin study

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  4. Lithium as the drug of choice for maintenance treatment in bipolar disorder

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  1. Intelligence test scores before and after alcohol-related disorders - a longitudinal study of Danish male conscripts

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  2. Natural History of Histologically-proven Alcohol Related Liver Disease: A systematic review

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  3. Objective and subjective stress, personality, and allostatic load

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  4. Big Five personality traits and allostatic load in midlife

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Vis graf over relationer

Objective: Associations of amount of alcohol intake and beverage type with the risk of delirium tremens (DT) have not been studied. This longitudinal study investigated if the average number of drinks per day and beverage type predict DT. Methods: A cohort of 3 582 alcohol-dependent men and women aged 19–82 without previous DT were interviewed about alcohol intake and beverage type at baseline in 1994–2005 and followed through record linkage in Danish nationwide registers to identify incident DT. Data were analyzed by means of Cox regression models. Results: An average number of drinks per day of 20–30 or >30 was associated with hazard ratios (HRs) of 1.38 (95% CI 1.03–1.84) and 1.64 (95% CI 1.19–2.27) relative to the reference category (1–9 drinks). Independently of amount consumed and covariates (age, gender, civil status and work status), beverage type (spirits vs. mixed alcohol) was associated with a HR of 1.63 (95% CI 1.08–2.46). Male gender was robustly associated with increased risk (HR = 1.62 (95% CI 1.25–2.08). Conclusions: In alcohol-dependent men and women, daily alcohol intake above a threshold of 20 beverages or 240 g alcohol and a preference for spirits increase the risk of developing DT.

OriginalsprogEngelsk
TidsskriftActa Psychiatrica Scandinavica
Vol/bind139
Udgave nummer6
Sider (fra-til)518-525
Antal sider8
ISSN0001-690X
DOI
StatusUdgivet - jun. 2019

ID: 56412899