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Akut dialysekrævende nyresvigt efter massivt indtag af hjemmelavet rabarbergrød

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@article{f3bf3e802b924986a25b2ee1b759f95b,
title = "Akut dialysekr{\ae}vende nyresvigt efter massivt indtag af hjemmelavet rabarbergr{\o}d",
abstract = "This is a case report of a 75-year-old man with acute kidney failure caused by secondary oxalate nephropathy due to massive intake of rhubarb stew. The patient was admitted to hospital with tiredness, loss of appetite, weight loss and an elevated P-creatinine level. A kidney biopsy revealed oxalate nephropathy. The cause for this was most likely the excessive rhubarb stew intake over a period of 14 days, since rhubarb contains high levels of oxalic acid. Acute haemodialysis was initiated, and after fem months of weekly dialysis the patient had regained enough kidney function to stop the haemodialysis therapy for a period.",
author = "Gliese, {Kirstine M{\o}ller} and Nina L{\o}th and Mads Hornum",
year = "2020",
month = "5",
day = "18",
language = "Dansk",
volume = "182",
pages = "V07190384",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",
number = "21",

}

RIS

TY - JOUR

T1 - Akut dialysekrævende nyresvigt efter massivt indtag af hjemmelavet rabarbergrød

AU - Gliese, Kirstine Møller

AU - Løth, Nina

AU - Hornum, Mads

PY - 2020/5/18

Y1 - 2020/5/18

N2 - This is a case report of a 75-year-old man with acute kidney failure caused by secondary oxalate nephropathy due to massive intake of rhubarb stew. The patient was admitted to hospital with tiredness, loss of appetite, weight loss and an elevated P-creatinine level. A kidney biopsy revealed oxalate nephropathy. The cause for this was most likely the excessive rhubarb stew intake over a period of 14 days, since rhubarb contains high levels of oxalic acid. Acute haemodialysis was initiated, and after fem months of weekly dialysis the patient had regained enough kidney function to stop the haemodialysis therapy for a period.

AB - This is a case report of a 75-year-old man with acute kidney failure caused by secondary oxalate nephropathy due to massive intake of rhubarb stew. The patient was admitted to hospital with tiredness, loss of appetite, weight loss and an elevated P-creatinine level. A kidney biopsy revealed oxalate nephropathy. The cause for this was most likely the excessive rhubarb stew intake over a period of 14 days, since rhubarb contains high levels of oxalic acid. Acute haemodialysis was initiated, and after fem months of weekly dialysis the patient had regained enough kidney function to stop the haemodialysis therapy for a period.

M3 - Tidsskriftartikel

VL - 182

SP - V07190384

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 21

ER -

ID: 61114796