Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study

Christina Catherine Dahm, Anders Gorst-Rasmussen, Marianne Uhre Jakobsen, Erik Berg Schmidt, Anne Tjønneland, Thorkild I A Sørensen, Kim Overvad

    16 Citationer (Scopus)

    Abstract

    Diets rich in n-3 long chain polyunsaturated fatty acids (LC-PUFA), but low in n-6 LC-PUFA and 18:1 trans-fatty acids (TFA), may lower the risk of overweight and obesity. These fatty acids have often been investigated individually. We explored associations between global patterns in adipose tissue fatty acids and changes in anthropometry.
    OriginalsprogEngelsk
    TidsskriftP L o S One
    Vol/bind6
    Udgave nummer7
    Sider (fra-til)e22587
    ISSN1932-6203
    DOI
    StatusUdgivet - 2011

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