Adding salt at the table: a marker of an unhealthy diet

Franz H Messerli; Niels Graudal; George C M Siontis

doi:10.1093/eurheartj/ehac599

Adding salt at the table: a marker of an unhealthy diet

Franz H Messerli, Niels Graudal, George C M Siontis

Afdeling for Rygkirurgi, Led- og Bindevævssygdomme HOC

3 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Heart Journal
Vol/bind	43
Udgave nummer	46
Sider (fra-til)	4848
ISSN	0195-668X
DOI	https://doi.org/10.1093/eurheartj/ehac599
Status	Udgivet - 7 dec. 2022

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10.1093/eurheartj/ehac599

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Citationsformater

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title = "Adding salt at the table: a marker of an unhealthy diet",

keywords = "Diet, Food, Humans, Research, Sodium, Dietary",

author = "Messerli, \{Franz H\} and Niels Graudal and Siontis, \{George C M\}",

year = "2022",

month = dec,

day = "7",

doi = "10.1093/eurheartj/ehac599",

language = "English",

volume = "43",

pages = "4848",

journal = "European Heart Journal",

issn = "0195-668X",

publisher = "Oxford University Press",

number = "46",

}

TY - JOUR

T1 - Adding salt at the table

T2 - a marker of an unhealthy diet

AU - Messerli, Franz H

AU - Graudal, Niels

AU - Siontis, George C M

PY - 2022/12/7

Y1 - 2022/12/7

KW - Diet

KW - Food

KW - Humans

KW - Research

KW - Sodium, Dietary

UR - https://www.scopus.com/pages/publications/85143644820

U2 - 10.1093/eurheartj/ehac599

DO - 10.1093/eurheartj/ehac599

M3 - Editorial

C2 - 36300338

SN - 0195-668X

VL - 43

SP - 4848

JO - European Heart Journal

JF - European Heart Journal

IS - 46

ER -