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Region Hovedstaden - en del af Københavns Universitetshospital
Udgivet

A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

DOI

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  3. Polygenic predisposition to breast cancer and the risk of coronary artery disease

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  4. Subsequent Event Risk in Individuals With Established Coronary Heart Disease

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Vis graf over relationer
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
OriginalsprogEngelsk
TidsskriftBMJ Open
Vol/bind2
Udgave nummer5
DOI
StatusUdgivet - 2012

ID: 36441079