A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Steen Stender, Arne Astrup, Jørn Dyerberg

    61 Citationer (Scopus)

    Abstract

    To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
    OriginalsprogEngelsk
    TidsskriftBMJ Open
    Vol/bind2
    Udgave nummer5
    DOI
    StatusUdgivet - 2012

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