Abstract
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
Originalsprog | Engelsk |
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Tidsskrift | BMJ Open |
Vol/bind | 2 |
Udgave nummer | 5 |
DOI | |
Status | Udgivet - 2012 |