A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

A M Rosenfalck; T Almdal; L Viggers; S Madsbad; J Hilsted

doi:10.1111/j.1464-5491.2005.01810.x

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

A M Rosenfalck, T Almdal, L Viggers, S Madsbad, J Hilsted

Endokrinologisk Forskningsenhed AHH

57 Citationer (Scopus)

Abstract

To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.

Originalsprog	Engelsk
Tidsskrift	Diabetic Medicine
Vol/bind	23
Udgave nummer	4
Sider (fra-til)	384-92
Antal sider	9
ISSN	0742-3071
DOI	https://doi.org/10.1111/j.1464-5491.2005.01810.x
Status	Udgivet - apr. 2006

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10.1111/j.1464-5491.2005.01810.x

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title = "A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes",

abstract = "To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.",

keywords = "Absorptiometry, Photon, Adult, Blood Glucose, Body Composition, Case-Control Studies, Cross-Over Studies, Diabetes Mellitus, Type 1, Diabetic Diet, Diet, Fat-Restricted, Dietary Carbohydrates, Energy Intake, Female, Hemoglobin A, Glycosylated, Humans, Insulin Resistance, Male, Middle Aged, Statistics, Nonparametric",

author = "Rosenfalck, \{A M\} and T Almdal and L Viggers and S Madsbad and J Hilsted",

year = "2006",

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doi = "10.1111/j.1464-5491.2005.01810.x",

language = "English",

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T1 - A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

AU - Rosenfalck, A M

AU - Almdal, T

AU - Viggers, L

AU - Madsbad, S

AU - Hilsted, J

PY - 2006/4

Y1 - 2006/4

N2 - To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.

AB - To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.

KW - Absorptiometry, Photon

KW - Adult

KW - Blood Glucose

KW - Body Composition

KW - Case-Control Studies

KW - Cross-Over Studies

KW - Diabetes Mellitus, Type 1

KW - Diabetic Diet

KW - Diet, Fat-Restricted

KW - Dietary Carbohydrates

KW - Energy Intake

KW - Female

KW - Hemoglobin A, Glycosylated

KW - Humans

KW - Insulin Resistance

KW - Male

KW - Middle Aged

KW - Statistics, Nonparametric

UR - https://www.scopus.com/pages/publications/33645344094

U2 - 10.1111/j.1464-5491.2005.01810.x

DO - 10.1111/j.1464-5491.2005.01810.x

M3 - Journal article

C2 - 16620266

SN - 0742-3071

VL - 23

SP - 384

EP - 392

JO - Diabetic Medicine

JF - Diabetic Medicine

IS - 4

ER -

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

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