@article{4e0aa74644464d19adf8bea7950a80dd,
title = "A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes",
abstract = "To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.",
keywords = "Absorptiometry, Photon, Adult, Blood Glucose, Body Composition, Case-Control Studies, Cross-Over Studies, Diabetes Mellitus, Type 1, Diabetic Diet, Diet, Fat-Restricted, Dietary Carbohydrates, Energy Intake, Female, Hemoglobin A, Glycosylated, Humans, Insulin Resistance, Male, Middle Aged, Statistics, Nonparametric",
author = "Rosenfalck, {A M} and T Almdal and L Viggers and S Madsbad and J Hilsted",
year = "2006",
month = apr,
doi = "10.1111/j.1464-5491.2005.01810.x",
language = "English",
volume = "23",
pages = "384--92",
journal = "Diabetic Medicine",
issn = "0742-3071",
publisher = "Wiley",
number = "4",
}