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A genome-wide association study of taste liking in the Danish population
Sara Haydar
, Camilla Cederbye Karlsson
,
Allan Linneberg
,
Line Lund Kårhus
, Lars Ängquist
,
Oluf Pedersen
, Wender Bredie
, Torben Hansen
, Niels Grarup
*
*
Corresponding author af dette arbejde
Center for Klinisk Forskning og Forebyggelse
Center for Klinisk Metabolisk Forskning
6
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Keyphrases
Danish Population
100%
Genome-wide Association Study
100%
Taste Liking
100%
Food Items
80%
Liking
80%
Bitter
40%
Umami
40%
Single nucleotide Polymorphism
20%
Food Intake
20%
Glutamate
20%
Eating Behavior
20%
Minor Allele Frequency
20%
Complex Traits
20%
Chromosome 5
20%
Sweet
20%
Taste Perception
20%
Genomic Variants
20%
Diet-related Diseases
20%
Astringency
20%
Pungency
20%
Basic Tastes
20%
Oral Sensation
20%
Food Choice Behavior
20%
Deviation Standard
20%
Rocket Salad
20%
Fat Sensation
20%
Food Liking
20%
Bitter Taste Receptor Gene
20%
Liking Ratings
20%
Novel Loci
20%
Food Science
Food Items
100%
Bitter Taste
75%
Umami
50%
Food Choice
25%
Eating Behavior
25%
Sensation
25%
Sensation of Taste
25%
Astringency
25%
Pungency
25%