Medicin og biovidenskab
Telemedicine
100%
Literacy
50%
Information Technology
46%
Oral Hygiene
35%
Medical Staff
35%
Patient Preference
35%
Food
35%
Mental Competency
33%
Health
33%
Electronic Health Records
32%
Deglutition Disorders
32%
Nutritional Status
31%
Geriatrics
30%
Aspiration Pneumonia
27%
Longitudinal Studies
26%
Pneumonia
25%
Technology
24%
Communication
23%
Biomedical Technology
23%
Stroke
21%
Randomized Controlled Trials
21%
Motivation
21%
Control Groups
17%
Hand Strength
16%
Mortality
16%
Delivery of Health Care
12%
Nutritionists
12%
University Hospitals
12%
Program Evaluation
11%
Nursing Staff
11%
Hospitalization
11%
Self Efficacy
10%
Energy Intake
10%
Incidence
10%
Health Care Sector
9%
Body Weight Changes
9%
Hospital Units
9%
Denmark
9%
Interviews
8%
Proteins
8%
Interpersonal Relations
8%
Internal Medicine
8%
Workflow
7%
Habits
7%
Weight Gain
7%
Sample Size
7%
Education
6%
Program Development
6%
Weight Loss
6%
Primary Health Care
6%
Samfundsvidenskab
Hospital Patients
46%
health professionals
29%
literacy
29%
nutrition
27%
health
27%
information technology
25%
communication technology
25%
longitudinal study
24%
food
24%
experience
22%
electronics
22%
staff
19%
questionnaire
9%
Healthcare
8%
energy
7%
implementation process
7%
Denmark
7%
physician's care
7%
nursing staff
6%
self-efficacy
6%
eating behavior
6%
hospitalization
5%
triangulation
5%
habits
5%
