Medicin og biovidenskab
Metabolomics
100%
Metabolome
93%
Lipidomics
86%
Type 1 Diabetes Mellitus
77%
Lipids
68%
Bread
47%
Secale
47%
Serum
43%
phenolic acid
37%
Gastrointestinal Microbiome
34%
Mass Spectrometry
34%
Dietary Fiber
33%
Triticum
33%
Colon
33%
In Vitro Techniques
31%
Amino Acids
29%
Volatile Fatty Acids
29%
Acids
26%
Gas Chromatography
25%
Branched Chain Amino Acids
25%
Lignin
24%
Microbiota
24%
Psychotic Disorders
22%
Proanthocyanidins
21%
Phosphatidylcholines
21%
ferulic acid
21%
Adipose Tissue
19%
Fermentation
19%
Diabetic Foot
19%
Polyphenols
17%
Non-alcoholic Fatty Liver Disease
17%
Liver
17%
suberin
16%
cutin
16%
Sugars
15%
Traumatic Brain Injury
15%
Insulin Resistance
14%
Lysinuric Protein Intolerance
14%
Biomarkers
14%
Endosperm
13%
Tricarboxylic Acids
13%
Triglycerides
13%
Malus
13%
Longitudinal Studies
13%
Butyrates
13%
Kidney
12%
aleurone
12%
Fats
12%
Child
12%
Alzheimer Disease
12%
Landbrug og biologi
rye bran
25%
insulin-dependent diabetes mellitus
23%
spent grains
22%
brewers grains
22%
bioprocessing
21%
bran
20%
intestinal microorganisms
18%
wheat bran
17%
colon
16%
phenolic compounds
14%
lignin
13%
short chain fatty acids
12%
metabolites
11%
Coprinopsis cinerea
11%
breads
11%
ferulic acid
11%
fermentation
11%
oat bran
11%
cutin
10%
suberin
10%
microbiome
9%
phenolic acids
9%
metabolism
9%
cutinase
9%
digestive system
7%
dietary fiber
6%
wheat
6%
oats
5%
insulin secretion
5%
Kemi
Metabolite
42%
Metabolic
39%
Pharmacological Metabolism
29%
Fermentation
25%
Two-Dimensional Gas Chromatography
20%
Short-Chain Fatty Acid
19%
Time-of-Flight Mass Spectrometry
15%
Lignin
15%
Ferulic Acid
15%
Mass Spectrometry
11%
2,3-bisphosphoglyceric Acid
8%
Pharmaceutical
8%
Polyphenol
8%
Instrumentation
7%
Strain
6%
Gas Chromatography
6%
Filtration
6%
3-Phenylpropionic Acid
6%
Soil
6%
Food
6%
Fructan
6%
Acid
6%
Time
6%
Fiber
6%
Medium-Chain Fatty Acid
5%
Decanoic Acid
5%
Sampling
5%
Octanoic Acid
5%
Ethanol
5%
Chemical Transformation
5%
