Promoting Healthy Food for Prevention and Control of Non-communicable Diseases through Primary Schools, in Kenya

  • Catherine Karekezi (Foredragsholder)
  • Aagaard-Hansen, J. (Andet)
  • Sarah Irungu (Andet)
  • F. Kiara (Foredragsholder)
  • Isabella Musyoka-Kamere (Andet)
  • James Elijah Otiende (Andet)

Aktivitet: Tale eller præsentation › Foredrag og mundtlige bidrag

Beskrivelse

Presentation at International Food Safety Conference, Nairobi, Kenya, 20 to 24 May 2019.
Periode20 maj 2019 → 24 maj 2019
Sted for afholdelseKenya Diabetes Management and Information Centre, Nairobi, Kenya, Kenya
Grad af anerkendelseInternational